Eight stages, one standard.
This is how we make sure every box that leaves Frescos del Campo keeps the same quality promise.
Planning
Every cycle starts with planting plans alongside our growers, defining varieties, volumes, and dates based on expected demand.
Production
We provide technical follow-up for every lot throughout its development, overseeing inputs, irrigation, and plant health under documented criteria.
Harvest
Harvesting happens at the exact ripeness point for each variety, with careful handling from the very first cut.
Selection
Every lot is sorted by size, color, and condition, discarding anything that doesn't meet our standard before moving forward.
Packing
Packing takes place in controlled facilities, with trained staff and lot-level records for full traceability.
Quality control
We apply checkpoints throughout the process, not just at the end, to catch any deviation early.
Logistics
We coordinate transport and cold chain with planned routes to protect the product all the way to its destination.
Delivery
For us, on-time delivery is where a client's trust is confirmed — or lost. That's why we treat it with the same care as the first stage.